Cheesy Red Scallops Potatoes

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Description

Tender slices of red potatoes layered with a creamy, cheesy sauce and baked to golden perfection. This comforting side dish pairs beautifully with holiday meals, Sunday dinners, or any time you want a little extra indulgence on your plate.

Ingredients

• 2 ½ lbs red potatoes, thinly sliced (skin on for rustic texture)

• 3 tbsp unsalted butter

• 3 tbsp all-purpose flour

• 2 cups whole milk (warm)

• 1 cup heavy cream

• 2 cups shredded cheddar cheese (divided)

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• Salt & pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Potatoes

   • Wash and thinly slice red potatoes (about ⅛-inch thick).

   • Preheat oven to 375°F and grease a 9x13-inch baking dish.

2. Make the Cheese Sauce

   • In a saucepan, melt butter over medium heat.

   • Whisk in flour and cook for 1 minute to form a roux.

   • Slowly whisk in warm milk and cream until smooth.

   • Add garlic powder, onion powder, paprika, salt, and pepper.

   • Stir in 1 ½ cups cheddar, mozzarella, and Parmesan until melted.

3. Assemble the Dish

   • Layer half of the sliced potatoes in the baking dish.

   • Pour half of the cheese sauce over the potatoes.

   • Repeat with remaining potatoes and sauce.

   • Sprinkle remaining cheddar cheese on top.

4. Bake

   • Cover with foil and bake for 40 minutes.

   • Remove foil and bake an additional 20 minutes, until golden and bubbly.

5. Serve

   • Garnish with fresh parsley.

   • Serve hot as a side to your favorite main dish.

Tips & Variations

• Add crumbled cooked bacon between layers for extra flavor.

• Swap cheddar for Gruyère for a richer, nuttier taste.

• Slice potatoes evenly so they cook at the same rate.