Zuppa Toscana

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Description

A hearty, comforting soup made with Italian sausage, tender potatoes, fresh kale, and a creamy broth. This homemade version of the classic restaurant favorite is rich, flavorful, and perfect for cozy nights at home.

Ingredients

• 1 lb Italian sausage (mild or spicy)

• 4 slices thick-cut bacon, chopped

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups russet potatoes, thinly sliced or diced (about 3 medium)

• 6 cups chicken broth (low sodium)

• 1 tsp crushed red pepper flakes (optional, for heat)

• Salt & black pepper to taste

• 1 bunch kale, stems removed & leaves chopped

• 1 cup heavy cream

• Parmesan cheese, grated (for garnish)

Instructions

1. Cook the Meats

   • In a large pot or Dutch oven, cook bacon until crispy. Remove and set aside.

   • In the same pot, cook sausage until browned, breaking it apart with a spoon. Remove and set aside with bacon.

2. Sauté Aromatics

   • Add onion to the pot and cook until softened, about 5 minutes.

   • Stir in garlic and cook for 1 minute until fragrant.

3. Simmer the Potatoes

   • Add sliced potatoes, chicken broth, and red pepper flakes.

   • Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.

4. Add the Greens & Cream

   • Stir in sausage, bacon, and chopped kale. Simmer for 5 minutes until kale is wilted.

   • Stir in heavy cream and adjust seasoning with salt and pepper.

5. Serve

   • Ladle into bowls and garnish with grated Parmesan.

   • Serve hot with crusty bread for dipping.